Meeting open to everyone, both IN PERSON and ONLINE
Organized by the Centro Studi Bhaktivedanta
on the theme of environmental sustainability and responsible eating
Stand with us on the side of the solution!
An event entirely dedicated to the theme of environmental and food sustainability, aimed at understanding the impact of our choices on the future of the planet.
During the meeting, we will explore how our everyday decisions influence the environment and discuss practical strategies for adopting a more sustainable lifestyle.
Twelve experts in the field will share knowledge and innovative solutions, offering insights for positive and conscious change.
It will be a unique opportunity to deepen the connection between food and the environment, promoting greater responsibility toward our ecosystem.
S.O.S.TAINABILITY – 2nd Edition
Marco Ferrini
Cultivating the Self, Nourishing the Earth:
an ecological awareness
Marisa Scotto
Cooking for the Soul:
flavors, care, and awareness
Manlio Masucci
Terrae Vivae: a project for young people dedicated to ecological and cultural transition. Critical awareness, biodiversity, and the active role of communities in the regeneration of the Earth.
Giada Guidi
Beyond trends and false myths: eating in a healthy, ethical, and well-balanced way
Nicola De Bortoli
Plant-based diet:
scientific evidence for the health of humanity and the planet.
Monia Caramma
The hidden truths on our plates:
food, industry, and awareness
Alessia Posca
From the Earth to the Table. The importance of aware eating
Alice Pomiato
How to take concrete action to become agents of change
Nicholas Bawtree
Food for the Mind: the importance of slow information in the age of fast news
Fabio Roggiolani
Policies and technologies for the health of the Earth
Tessa Gelisio
Low-impact living: practical tips and suggestions for everyday life
Giovanna Sissa
Technology and sustainability: allies or enemies?
In-person event locations
The Institute of Indo-Vedic Studies
Via Manzoni 9/a a Ponsacco (PI)
Mobile +39 320 3264838
at Govardhan
Via Sottobosco 15, Casciana Terme Lari (PI)
Its purpose is to offer anyone who wishes the knowledge and experience of how to nourish oneself and cultivate the land inspired by the bio-psycho-spiritual science of Ayurveda, in order to better help people restore that essential relationship that binds us to Mother Earth in a spirit of creative and joyful gratitude.
Healthy nourishment is one of the foundations of the vitality of both body and mind; producing one’s own food with respect for the environment and the creatures that inhabit it offers a precious opportunity to develop awareness of the laws that govern the universe and guide us toward rediscovering our spiritual essence.
